Mock Soy Sauce

🥘 Ingredients

• apple cider vinegar
  1 Tbsp
• balsamic vinegar
  2 Tbsp
• dark molasses
  1 Tbsp
• garlic powder
  1 pinch
• ground ginger
  1 pinch
• table salt
  1 tsp
• vegetable broth
  2 c

1. 1

   Combine the vegetable broth (or beef broth), balsamic vinegar , apple cider vinegar , dark molasses , table salt , garlic powder , and ground ginger in a small saucepan.

   vegetable broth: 2 c, balsamic vinegar: 2 Tbsp, apple cider vinegar: 1 Tbsp, dark molasses: 1 Tbsp, table salt: 1 tsp, garlic powder: 1 pinch, ground ginger: 1 pinch
2. 2

   Bring the mixture to a boil over high heat.
3. 3

   Once boiling, reduce the heat to medium and simmer uncovered for 15 to ⏱️ 20 minutes , or until the liquid has reduced by half (to about 1 cup).
4. 4

   Remove from heat and let it cool completely.
5. 5

   Transfer to a glass jar and store in the refrigerator for up to 2%weeks.